Tsubohachi introduces 15 Autumn Special Menu items

Tsubohachi, the best Izakaya style Japanese restaurant from Hokkaido with more than 300 branches in Japan, introduces Autumn Special Menu featuring 15 delicious creations, including Kani Gratin (crab gratin), Gyu Kinoko Itame (stir-fired mixed mushrooms with onsen egg), Udon Naporitan, Chicken Nuggets, Nasu Tofu Agedashi (deep-fried tofu in broth), Salmon Cheese Tempura, Salmon Cream Cheese Roll, Salmon Trio, Salmon Kabutoni (steamed salmon head with soy sauce), Sesame Roll, Avocado Salmon Roll, Unagi Avocado Roll, Healthy Avocado Roll, Zuwaigani Ball, and Zuwaigani Fried Rice, with prices ranging from 99-329 baht. The Autumn Special Menu is available now until December 31, 2018 at all branches of Tsubohachi (except The Portal Lifestyle Complex branch). For more information and new promotions, please visit www.tsubohachi-tha.com Facebook Tsubohachi Thailand and Instagram Tsubohachi Thailand