“Hong Kong Fisherman” introduces “Teochew Rice Flour Roll” made with fresh rice flour sheets and generous fillings, available from today - 31 October 2024

“Hong Kong Fisherman”, a Chinese restaurant that serves Hong Kong style delicacies, proudly presents “Teochew Rice Flour Roll”, a popular dish in Hong Kong influenced by Teochew people who are experts in cooking seafood dishes and steamed rice flour rolls. Chef Chow Tai Shing, a highly skilled Hong Kong native chef, has created five delicious varieties of rice flour rolls using fresh rice flour sheets and quality ingredients imported from Hong Kong. The rice flour roll menu is available from today - 31 October 2024, with prices ranging from 200++ - 280++ baht.

“Teochew Rice Flour Roll” at Hong Kong Fisherman is meticulously prepared with attention to detail in every step. There are five choices to choose from including “Grouper and Egg Teochew Rice Flour Roll” (280++ baht), tender rice flour roll and quality grouper fish, “Shrimp and Egg Teochew Rice Flour Roll” (250++ baht), a must-try for shrimp lovers, “Crab Meat and Egg Teochew Rice Flour Roll” (250++ baht), fragrant rice flour roll with fresh crab meat, “Minced Beef and Egg Teochew Rice Flour Roll” (250++ baht), rice flour roll filled with stir-fried minced beef and vegetables, and “Minced Kurobuta Pork and Egg Teochew Rice Flour Roll” (200++ baht), featuring soft rice flour roll and minced Kurobuta pork. Each dish is served hot with a special dipping sauce.

“Hong Kong Fisherman” is open daily from 11 a.m. to 10 p.m. (last orders at 9.30 p.m.). To make a reservation, please call 02-833-5434-5. For more information and the latest updates, please visit www.hkfisherman.com, Facebook: Hong Kong Fisherman, or stay connected with the restaurant via LINE Official Account: @hongkongfisherman.

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Jintana Phongpakdee  Tel: +66 (0) 2833 5061 email: jintanap@impact.co.th   
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