Enjoy the art of eating in Hong Kong style Poon Choi at Hong Kong Fisherman

Savor the traditional Hong Kong style “Poon Choi” big bowl feast, a notable walled-village dish packed with various kinds of ingredients such as meats, seafood and vegetables cooked and arranged in layers, including pork shank, a big chunk of chicken, Cheery duck, white prawn, goose webs, minced fish, Hokkaido scallops, dried fish maw, fried bean curd, squid, dried Chinese mushroom, sea asparagus, dried black moss, broccoli and turnip in Hong Kong seasoning that contributes to the taste of the whole menu. Enjoy the art of eating with the family with the auspicious “Poon Choi” big bowl feast, served in a hot big Chinese casserole available at only 2,999 baht during February 1 – March 31, 2018 at Hong Kong Fisherman at Lobby Hall 8, IMPACT Exhibition Center, IMPACT Muang Thong Thani. For reservation, please call 02-833-5434-5. For more information and latest updates from the restaurant, please visit www.hkfisherman.com and Facebook fan page: HongKongFisherman.

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