Hong Kong style sea cucumber delicacies available at Hong Kong Fisherman

Hong Kong Fisherman presents a special lineup of sea cucumber, a delicacy ingredient best served with Hong Kong ingredients and seasoning which is packed with health benefits. Try out the six exquisite chef’s selection menus made with sea cucumber, including Braised Whole Sea Cucumber with Goose Web & Black Mushroom in Dried Shrimp Roe Sauce, juicy texture of sea cucumber in a delectable seasoning, Braised Whole Sea Cucumber with Fresh Fish Maw & Black Mushroom in Dried Shrimp Roe Sauce, Braised Whole Sea Cucumber & Black Mushroom in Dried Shrimp Roe Sauce, Braised Whole Sea Cucumber with Sea Asparagus & Black Mushroom in Dried Shrimp Sauce, Fresh Fish Maw Soup with Black Mushroom & Chinese Herbs, the best combination of sea cucumber and fish maw, and the last menu Sea Cucumber Soup with Chicken & Chinese Herbs. These special sea cucumber dishes are available from November 2018 to January 31, 2019. Hong Kong Fisherman is located at Lobby Hall 8, IMPACT Exhibition Center, Muang Thong Thani. For reservation, please call 02-833-5434-5. For more information and latest updates from the restaurant, please visit www.hkfisherman.com for more information and latest updates from the restaurant.

For further media inquiries, please contact
Corporate Communications Department
IMPACT Exhibition Management Company Limited
Tel : 0-2833-5061, 5076
Jintana / Choentawan