Tsubohachi moving marks 7 years of success with revamped grand menu

Tsubohachi, an authentic Japanese restaurant from Hokkaido, has revamped its Grand Menu to mark 7 years of its successful operations in Thailand and to thank customers for their continued support. The restaurant will roll out the revamped menu to all locations – BEEHIVE Lifestyle Mall in Muang Thong Thani, The Promenade, Nihonmachi Japanese Mall on Sukhumvit 26, and ZPELL at Future Park Rangsit Customers will be pampered with new menu offerings such as Kanimiso Yaki, mellow crab paste grilled in the shell on a charcoal stove which goes very well with rice, with 8 topping choices to choose from for only 199 baht each, Hotate Yaki, grilled Japanese scallops with 6 choices of topping available and prices ranging from 99-120 baht, and new additions to grilled meat and seafood on skewers like Buta Bara Negi Maki (grilled pork and spring onion on skewer), Bata Bara Uzura Maki (grilled pork and quail egg on skewer), Buta Bura Yuzu-Kosho (grilled pork marinated in citrus chili paste on skewer), Sasami Umeshiso (grilled chicken breast with salted plum seasoning on skewer), Aka Ebi Cheese (grilled Argentine red shrimp with cheese on skewer), Hotate (grilled scallops on skewer), and Wagyu Uchimomo (grilled Wagyu beef with wasabi on skewer), with prices ranging from 49-209 baht. What’s more, Tarabagani (King Crab) and Zuwaigani (Snow Crab) imported from Hokkaido will be available all year round. The all-new and delicious dishes from Tsubohachi await you to discover at all the four branches. To make a reservation, please call 064-184-7109. For more information and latest updates, please visit www.tsubohachi-tha.com and Facebook fan page: TsubohachiTh.

For further media inquiries, please contact
Corporate Communications Department
IMPACT Exhibition Management Company Limited
Tel : 0-2833-5061, 5076
Jintana / Jiraporn