Jackie Seafood invites lobster enthusiasts to indulge in Hong Kong-style deliciousness and enjoy lakefront vibes

Jackie Seafood, a brand new Hong Kong street food-style restaurant which is the latest addition to IMPACT’s Hong Kong restaurant group, is inviting everyone, especially lobster enthusiasts, to savor the superior taste and quality of Canadian lobsters that are masterfully prepared by the restaurant’s head chef Chef Jacky Chan who has been cultivating culinary skills for 40 years. There are three scrumptious creations on the offer - Steamed Canadian Lobster with Glass Noodles and Garlic Sauce, Sautéed Live Canadian Lobster with XO Sauce, and Wok-fried Live Canadian Lobster with Ginger, Scallion and Egg Noodles, in which the lobster meat is cut in full size, added with ginger, scallion, and egg noodles. Let’s pamper your taste buds with giant-sized lobsters starting at only 2,600 baht while taking in the scenery of the lake from today until April 30, 2021 at Jackie Seafood. The restaurant is located at IMPACT Lake Front, Muang Thong Thani, is open daily from Monday – Friday from 16.00 – 23.00 hrs. and Saturday – Sunday from 11.30 – 23.00 hrs. For reservation, please call 080-247-5958. For latest updates, check out the restaurant’s Facebook and Instagram accounts: Jackie Seafood.

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Corporate Communications Department
IMPACT Exhibition Management Company Limited
Tel : 0-2833-5061, 5076
Jintana / Jiraporn