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Thonglor Thai cuisine rolls out three tasting menus

Thonglor Thai cuisine rolls out three tasting menus

Thonglor Thai cuisine’s head chef exhilarates every taste bud with the debut of three tasting menus for a limited time on February 1 – 31 May 2022. The tasting menus allow the head chef and her culinary staff to showcase their innovative dishes, creations, and eye-catching presentations. It’s a great opportunity for guests to experience a wide array of different dishes at 1,800 baht per person.

The first tasting menu features: • “Pink Pearl,” a refreshing juice garnished with dragon fruit (welcome drink)
• Squid salad with butterfly pea dressing
• Boiled sea bass with turmeric
• Southern curry with lump crabmeat, betal leaf, and butterfly pea flowers
• Gourami fish rice salad and shrimp soup
• Toddy palm in syrup with coconut milk pudding
• Lime sherbet served with thong-plu, a rare Thai ancient snack similar to “E’clair”
• Banana sticky rice
(Please pre order one day in advance)

The second tasting menu highlights:
• “Siam red ruby,” Roselle and lemongrass juice (welcome drink)
• Spicy vegetable salad served with seared scallops
• Grilled squid stuffed with minced pork, vermicelli noodle, and lotus root soup
• Lime sherbet with honey
• Dried jungle curry with fish balls
• Shrimp curried rice with braised pork leg
• Taro and potato in coconut milk garnished with shredded coconut
• Toddy palm in syrup with coconut milk pudding
• Banana sticky rice
(Please pre order one day in advance)

The third tasting menu includes:
• “Sapphire,” butterfly pea flower with apple juice (welcome drink)
• Leave wrapped crispy pork appetizer with spicy seafood dressing
• Spicy herbs marinated grilled snakehead with star gooseberry and star fruit
• Grilled massaman curry chicken with sweet and tangy cucumber dressing
• Thai steamed curried crab and fish in bamboo tube served with grilled salted snapper, a side of brown rice, and assorted fresh vegetables
• Panna cotta with golden threads and pumpkin custard
• Crispy coconut rolls stuffed mango ice cream
• Banana sticky rice
(Please pre order one day in advance)

All tasting menus are available for offsite catering as well and subjected to the conditions below:
• A minimum of 10 orders of the same menu items
• A maximum of 15 orders of the same menu items
• Shipping costs not included
• 3,000 baht+/adult plus 10% service charge and 7% tax
• Orders be placed at least 3 days in advance

Thonglor Thai Cuisine is open daily from 10.30 AM until 8.00 PM for dine-in, take-out, and delivery following safety guidelines. For more information, call 02-000-4701, 095-4264646 visit Website: www.thong-lor.com Facebook: Thonglor Cuisine Instagram: Thonglor Cuisine and Line: Thonglor Cuisine

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Corporate Communications Department

IMPACT Exhibition Management Company Limited
Tel : 0-2833-5061, 5063
Jintana / Kittiwath