“HEI YIN” welcomes Vegetarian Food Festival with healthy Hong Kong-style vegetarian dishes, available from today until 4 October 2022

“HEI YIN”, the authentic Cantonese restaurant presenting a modern take on a celebrated cuisine, welcomes Vegetarian Food Festival 2022 and celebrates 10 days of meat-free consumption with 17 vegetarian a la carte and dim sum dishes meticulously crafted from quality ingredients imported from Hong Kong and organic vegetables by a team of professional chefs, spearheaded by Hong Kong-native chef Jacky Chan, who has more than 40 years of culinary experience. The vegetarian options are available from today until 4 October 2022, with prices ranging from 120 - 450 baht.

Discover Hong Kong-style vegetarian delicacies at “HEI YIN” with nine a la carte dishes including “Braised Assorted Mushrooms Soup” (280 baht), which is rich with white and black shimeji mushrooms, straw mushrooms, shiitake mushrooms, and Morel mushrooms, “Sautéed Chinese Yam, Cucumber, Black Fungus, Lotus Root, Water Chestnuts and Walnut in Deep-fried Mashed Taro” (450 baht), deep-fried mashed taro filled with sautéed ginkgo nuts, walnuts, water chestnuts, shiitake mushrooms, and peppers, “Vegetarian Peking Duck” (300 baht), using crispy bean curd skin and seaweed to create a texture similar to duck meat, “Crispy Morel Mushrooms with Chili and Salt” (450 baht), Hong Kong-style stir-fried Morel mushrooms with chili and salt, “Sautéed Shitake Mushrooms with Black Pepper Sauce” (320 baht), “Fried Rice with Truffle Sauce” (350 baht), “Sautéed Mixed Vegetables topped with Hair Algae” (320 baht), containing asparagus, bok choy, carrot, Chinese cabbage and Orinji mushrooms, “Stewed Bean Curd Ma Po Tofu with Plant-based Minced Pork” (350 baht), and “Chilled Chinese Pear with Aloe Vera in Osmanthus Syrup” (250 baht) for dessert. What’s more, there are eight must-try vegetarian dim sum dishes (only available at lunch from 11 a.m. - 3 p.m.) including “Crispy Bean Curd Skin Wrapped with Mixed Mushrooms”, “Deep-fried Mashed Taro with Vegetables”, “Steamed Vegetarian Har Gow "Teochew Style", “Steamed Vegetarian Abalone Siew Mai”, “Steamed Vegetable Buns”, “Deep-fried Vegetable Wontons with Vegan Salad Cream Sauce”, “Steamed Rice Noodle Rolls with Chinese Five Spices Tofu” and “Deep-fried Vegetable Wontons with Sweet & Sour Sauce”, with prices ranging from 120 - 140 baht.

Let’s go meatless during the Vegetarian Food Festival with healthy and tasty Hong Kong-style vegetarian delicacies at “HEI YIN”. The restaurant is located on the 3rd floor of Gaysorn Village and open daily for lunch from 11 a.m. to 3 p.m. and dinner from 6 p.m. to 10 p.m. Four uniquely decorated private dining rooms are also available (The fee is 1,000 - 2,000 baht. No fee is required when the spending minimum is met.) For more information or to make a reservation, please call 080-964-5423 or contact the restaurant via LINE Official Account: @heiyinbangkok. To learn more about the restaurant and for latest updates, please visit www.heiyinbangkok.com, Facebook: https://www.facebook.com/heiyinbangkok and Instagram: https://www.instagram.com/heiyinbangkok/

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