“HEI YIN” offers 10 new contemporary Cantonese-style dim sum creations starting at 130++ baht from today onwards

“HEI YIN” the Cantonese restaurant proudly presents 10 new contemporary Cantonese-style dim sum creations meticulously crafted with quality ingredients imported from Hong Kong paired with aesthetic and unique presentation by the highly-skilled executive chef Jacky Chan, who has more than 40 years of professional culinary experience. The delicacies start at 130++ baht and are available at lunch time during 11 a.m. - 3 p.m. from today onwards (or until further notice).

The 10 new contemporary Cantonese-style dim sum creations include “Steamed Scallop and Prawn Dumplings with XO Sauce” (160++ baht), jade-colored dumplings filled with scallop and prawn seasoned with XO sauce, “Steamed Purple Potato Bun” (150++ baht), soft bun with a moderate sweetness, “Crispy Fried Mashed Taro Charcoal with Scallops and Shrimp Roes” (180++ baht), crispy fried mashed taro charcoal stuffed with scallops and shrimp roe accompanied with mayonnaise, “Crispy Glutinous Rice Ball Stuffed with Tangerine Peel Paste and Lava Egg Yolk” (150++ baht), offering refreshing aroma from tangerine peel and pleasant sweetness, “Deep-fried Shrimp Dumpling with Superior Soup” (180++ baht), unique thin-layered dumpling served with special soup, “Steamed Beef Honeycomb with Black Pepper Sauce” (150++ baht), “Steamed Assorted Mushrooms Bun with Black Pepper Sauce” (130++ baht), “Steamed Shrimp Dumplings with Wasabi Mayonnaise” (160++ baht), “Steamed Charcoal Bun with Cream Corn” (150++ baht), and “Deep-fried Black Sesame Ball with Almond Chips” (160++ baht), a healthy choice that is crispy on the outside and soft on the inside with a generous amount of filling.

Don’t miss the chance to try out quality dim sum by the native Hong Kong chef complemented with modern atmosphere and good service at “HEI YIN” Cantonese restaurant on the 3rd floor of Gaysorn Village. The restaurant is open daily for lunch from 11 a.m. to 3 p.m. and dinner from 6 p.m. to 10 p.m. Four uniquely decorated private dining rooms are also available. (The fee is 1,000 - 2,000 baht. No fee is required when the spending minimum is met.) For more information or to make a reservation, please call 080-964-5423 or contact the restaurant via LINE Official Account: @heiyinbangkok. To learn more about the restaurant and for the latest updates, please visit www.heiyinbangkok.com, Facebook: www.facebook.com/heiyinbangkok and Instagram: www.instagram.com/heiyinbangkok.

*****

For further media inquiries, please contact the Corporate Communications Department, IMPACT Exhibition Management Company Limited. 
Jintana Phongpakdee  Tel: +66 (0) 2833 5061 email: jintanap@impact.co.th  
Chuchit Piromautt  Tel: +66 (0) 2833 5012 email: chuchitp@impact.co.th   
Kittiwath Jangwang  Tel: +66 (0) 2833 5073 email: kitiwathj@impact.co.th/a>