IMPACT chefs win cake decorating competition at Thailand Bakery & Ice Cream 2015

A team of IMPACT chefs including Mr. Nawaphong Roongjang (Commit II) and Miss Ariya Tansakul (assistant cook) recently won a gold medal for their beautifully done Pandan Young Coconut Chiffon Cake with Mango Sticky Ricein Thailand Cake Decoration Championship 2015 at Thailand Bakery & Ice Cream 2015, the biggest gathering of international and local manufacturers, importers and distributors of bakery and ice cream equipment, ingredients and accessories to showcase the latest products to target buyers from throughout Thailand. This success brings pride to IMPACT and strengthens its position as the leading provider of catering service which has been certified to ISO 22000.

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