Tsubohachi introduces Hokkaido Snow Sukiyaki for Wagyu beef lovers

Tsubohachi invites everyone to discover a whole new sukiyaki experience through chef’s special creation ‘Hokkaido Snow Sukiyaki’ that will surely entice your taste buds, especially if you are a beef lover, as it comprises premium Wagyu beef imported from Japan, termite mushrooms, Japanese leeks, cabbage, tofu, and udon noodles in flavorful broth. You can also substitute pork for beef if you prefer. What’s more, our Japanese chef takes it to another level by putting white cotton candy on top of sukiyaki bowl to help sweeten the broth and make your sukiyaki even more delicious from now available until February 29, 2016 at Tsubohachi’s Nihonmachi branch on Sukhumvit 26. For more information, please call 02-262-033.

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