Celebrate Chinese New Year 2016 at Hong Kong Fisherman

With the Chinese New Year approaching, Hong Kong Fisherman will be offering Kong Hei Fat Choy set menu for everyone to celebrate the auspicious occasion with family members. Come and enjoy a wide variety of selective Cantonese dishes created and prepared by our two professional Hong Kong chefs. You can either order from the a la carte menu or the 16,888-baht set menu. The set menu comprises Rainbow Raw Salmon Fish, Abalone & Scallop Hokkaido Platter, fresh salmon seasoned with sesame oil - fish is a symbol of long and joyful life, Braised Shark’s Fin Soup with Bamboo Pith, which means a better working life, Roasted Duck with Green Tea, imported duck with layers of rich glaze and tasty crispy skin served with special sauce, Stewed Pork Knuckle with Black Moss, well-selected juicy pork knuckle in Black Moss – Black Moss is a symbol of luck, Sautéed Broccoli with Baby Abalone in Oyster Sauce, big chunks of juicy Abalone in sweet oyster sauce, Steamed Jade Perch Fish with Dong Choy & Glass Noodle, a steamed jade perch with Hong Kong style seasoning - fish means abundance, and Special Fried Rice “Fisherman”, a tasty signature fried rice. Finish your meal with healthy dessert like Sesame Dumpling in Ginger Syrup to help you digest after a big meal. Treat yourself with special Kong Hei Fat Choy 2015 set menu for your luck in the year of the monkey from February 1 - 29, 2016 at the two branches of Hong Kong Fisherman: IMPACT branch, located at Lobby Hall 8, IMPACT Exhibition Center, Muang Thong Thaniand K Village branch, located on the 2nd floor, K Square Zone, Sukumvit 26. For more details and reservation, please call 02 833 5434-5 and 02 6615908 respectively. Visit website www.hkfisherman.com Facebook: HongKongFisherman and Instagram: Hong_Kong_Fisherman for latest updates from the restaurant.

For further media inquiries, please contact
Corporate Communications Department
IMPACT Exhibition Management Company Limited
Tel: 02-833-5061, 02-833-5075, 02-833-5067, 02-833-5076
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