Tsubohachi rolls out ‘Umai Salmon’ special menu

Tsubohachi, a leading Izakaya style Japanese restaurant under joint management of IMPACT Exhibition Management Co., Ltd. and Japan-based restaurant operator Tsubohachi Co., Ltd., rolls out ‘Umai Salmon’ special menu featuring eight delightful salmon dishes starting off with Cream Udon (249 Baht), Ikura, Salmon and Shimeji mushroom in white cream soup, followed by Salmon Potato Cheese Fry (149 Baht), Karikari Salmon Cheese (199 Baht), Salmon Cheese Menchi Katsu (199 Baht) with crispy crust and juicy melting cheese that any cheese lover should not miss, Salmon Kinoko Zousui (149 Baht), Japanese rice soup with salmon and mushroom topped with seasonings, Salmon Kama Yaki (199 Baht), grilled salmon jaw seasoned with salt for a perfect taste and served with lemon, Salmon Harasu Yaki (199 Baht), perfect;y grilled salmon belly, and last but not least, Salmon Mille-Feuille Zusi (299 Baht), a platter of layered salmon sushi that will entice your appetite. These special Umai Salmon dishes are now available at all the seven branches of Tsubohachi: Nihonmura Mall on Thonglor 13 Tel. 02-185-3323, Nihonmachi Japanese Mall on Sukhumvit 26 Tel. 02-262-0331, Thaniya (Silom) Tel. 02-266-5380, BEEHIVE Lifestyle Mall in Muang Thong Thani Tel. 02-000-2180, Sukhumvit 33 Tel. 02-662-3815, The Promenade Tel. 02-947-6265 and Future Park, Rangsit Tel. 02-150-9055. For more information and updates, please visit www.tsubohachi-tha.com and Fecebook: TsubohachiTh

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