Succulent casserole selection available during rainy season at Hong Kong Fisherman

Hong Kong Fisherman proudly presents a special delectable menu featuring an array of nine tempting casseroles including Fried Bean Curd with Shrimp Mousse, a healthy dish packed with bean curd and fresh shrimp, Herbal Braised Beef Brisket in Broth with Glass Noodle, a big chunk of selective beef in flavorful home style Chinese Herbal soup broth with Goji berry, Crispy Pork Belly with Bean Curd “Guangdong” Style, succulent homemade pork belly in Cantonese style, Stewed Egg Plant “Jiangsu” Style, Special Pork Spare Ribs in “Jinjiang” Vinegar, melt in the mouth pork spare ribs marinated in special Hong Kong black vinegar, Stewed Garoupa Fillet with Three-Flavored Sauce, big piece of Garoupa Fillet in Tamarine special sauce garnished with three color chili. Fried River Prawn with Spicy Lime Sauce, fresh and juicy river prawn in a spicy and sour flavor make a perfect choice to spice up your meal, Gel Gel Chicken with Shallot Hong Kong Style, and Braised Ma-Po Bean Curd “Sichuan” Style. Available from June 1 - July 31, 2016, these casseroles are perfectly cooked with premium ingredients by skilled chefs. Come and try them out at one of the two branches of Hong Kong Fisherman: IMPACT branch, located at Lobby Hall 8, IMPACT Exhibition Center, IMPACT Muang Thong Thani, Tel. 02-833-5434-5 and K Village branch, located on 2nd Floor, K-Square Zone, K Village, Sukhumvit 26, Tel. 02-661-5908. Visit www.hkfisherman.com and Facebook: HongKongFisherman for more information.

For further media inquiries, please contact
Corporate Communications Department
IMPACT Exhibition Management Company Limited
Tel: 02-833-5061, 02-833-5075, 02-833-5067, 02-833-5076
Jintana / Kornchaya / Choentawan / Jiraporn / Pajaree