Celebrate Chinese New Year at two IMPACT Cantonese restaurants

Two IMPACT Cantonese restaurants - Hong Kong Fisherman at IMPACT Muang Thong Thani and Hong Kong Fisherman Café at K Village - offer you Kong Hei Fat Choy Menu set to celebrate Chinese New Year 2014. Come and enjoy a wide variety of special Cantonese dishes and Dim Sum menu created and prepared by our two Hong Kong chefs - Chef Peter Lai and Chef Chan Yiu Lam. You can either order from the a la carte menu or set menu. The set menu includes Rainbow Raw Salmon Platter, fresh salmon seasoned with sesame oil - fish is a symbol of long and joyful life, Braised Pork Knuckle with Sun-Dried Oyster & Black Moss, braisedporktenderlointhat will melt in your mouth –this dish represents a life filled with happiness and prosperity, Roasted Duck with Green Tea, a big roasted duck served with special sauce – it means the ability to make things happen, Steamed River Prawn with Garlic Sauce,  well-selected prawnssteamed and topped with spicy garlic -shrimprepresentsa prosperous life, free fromany obstacles, Steamed Jade Perch Fish with Dong Choy &Shredded Pork, Jade Perch Fish imported from Australia steamed with a combination of Hong Kong style seasoning - fish means abundance, Fried Rice with Assorted Meat in Lotus Leaf, crumbly mixture of rice, spices, shrimp and egg fried until it turns yellow. Finish your meal with healthy dessert like Sesame Dumpling in Ginger Syrup. Dim Sum is also available in seven kinds to celebrate the special occasion of Chinese New Year.

This special Kong Hei Fat Choy menu is available from January 30- February 5, 2014
at Hong Kong Fisherman at Lobby Hall 8, IMPACT Exhibition Center,
IMPACT Muang Thong Thaniand
Hong Kong Fisherman Café, 2nd floor, K Square Zone, K Village.

For more details and reservations, please call 02 2833-5434-5
and 02-6615908, respectively.