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“HEI YIN” Cantonese restaurant welcomes Dragon Boat Festival with “Hong Kong Style Sticky Rice Dumpling”, available from 1 - 10 June 2024
“HEI YIN”, an authentic Cantonese restaurant managed by IMPACT Muang Thong Thani, welcomes the Dragon Boat Festival, which falls on June 10th, with “Hong Kong Style Sticky Rice Dumpling” meticulously crafted by Hong Kong native Executive Chef Jacky Chan who has extensive culinary experience. The sticky rice dumpling is available from 1 - 10 June 2024, with prices ranging from 450 - 1,288 baht.
“Hong Kong Style Sticky Rice Dumpling” is made with quality ingredients including sticky rice from Chiang Rai with its year-round cooling weather resulting in the good quality sticky rice, top quality mung beans, giant abalone, dried scallops imported from Hong Kong, pork belly, lotus seeds, salted egg yolk, shiitake mushrooms, and chestnut, creating the best combination for perfect rice dumpling with premium taste like having one in Hong Kong.
HEI YIN’s sticky rice dumpling is available for both dine-in and takeaway. For dine-in, it’s 450++ baht per piece. For takeaway, it’s 450+ baht per piece and 1,288 baht for two pieces in a woven basket, which is a perfect gift for this special occasion.
“HEI YIN” is located on the 3rd floor of Gaysorn Village. The restaurant is open daily for lunch from 11 a.m. to 3 p.m. and for dinner from 6 p.m. to 10 p.m. To make a reservation, please call 080-964-5423 or contact the restaurant via LINE Official Account: @heiyinbangkok. To learn more about the restaurant and for the latest updates, please visit www.heiyinbangkok.com, Facebook: www.facebook.com/heiyinbangkok and Instagram: www.instagram.com/heiyinbangkok.
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Jintana Phongpakdee Tel: +66 (0) 2833 5061 email: jintanap@impact.co.th
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