“Hong Kong Fisherman” welcomes Vegetarian Festival 2024 with Hong Kong-style vegetarian a la carte and dim sum menus, available from 2 - 11 October 2024

“Hong Kong Fisherman,” a quality Chinese restaurant operated by IMPACT Muang Thong Thani, welcomes Vegetarian Festival 2024 with Hong Kong-style a la carte and dim sum menus meticulously crafted by the highly experienced Hong Kong native chef Chow Tai Shing. The vegetarian menus are available for both dine-in and delivery, with prices ranging from 90 - 2,800 baht (exclusive of 10% service charge and 7% VAT), available from 2 - 11 October 2024.

The vegetarian a la carte menu items include “Hot and Sour Vegetable Wonton Soup” (350 / 1,400 / 2,800 baht), Sichuan-style vegetable wonton soup, “Morel Mushroom Soup with Chinese Mushroom and Baby Bok Choy” (350 / 1,400 / 2,800 baht), energy-boosting clear soup containing morel mushroom, Chinese mushroom, goji berry, and baby bok choy, “Stir-fried Veggie Chicken with Five Nuts” (550 / 1,100 baht), stir-fried five nuts and veggie chicken served in an edible plate made from deep-fried mashed taro, “Pan-fried Pipa Tofu and Morel Mushrooms with Oyster Sauce” (600 / 1,200 baht), pan-fried soft tofu with morel mushrooms and oyster sauce, “Braised Gluten Puff Stuffed with Mixed Mushrooms with Oyster Sauce” (550 / 1,100 baht), a best-selling dish of homemade vegan dough stuffed with mixed mushrooms which is deep-fried before stir-frying, “Mashed Sweet Potato Stuffed with Mixed Mushrooms” (550 / 1,100 baht), crispy-yet-soft deep-fried mashed sweet potato stuffed with mixed mushrooms, “Stir-fried Vegetarian Turnip Cake with Sichuan Chili Sauce” (350 / 700 baht), “Stir-fried Chinese Noodles and Mixed Mushrooms with Black Truffle Sauce” (490 / 980 baht), “Mixed Vegetables Tempura” (500 / 1,000 baht), “Sichuan-style Stir-fried Eggplant and Tofu Served in Clay Pot” (520 / 1,040 baht), and “Pan-fried Red Bean Paste Pancake” (300 / 600 baht), a Hong Kong-style dessert with soft dough and red bean filling.

There is also a lineup of vegetarian Hong Kong-style dim sum, with prices ranging from 90 - 120 baht, including “Steamed Veggie Prawn Dumpling”, “Steamed Mixed Vegetables Dumpling”, “Steamed Vegetarian Bun”, “Steamed Lotus Paste Bun”, “Deep-fried Veggie Chicken Spring Rolls”, “Ham Sui Gok” (deep-fried veggie chicken dumpling), “Pan-fried Vegetarian Turnip Cake”, “Deep-fried Mashed Taro with Mixed Vegetables”, and “Mixed Vegetables in Rice Flour Roll”.

Let’s celebrate the Vegetarian Festival and enjoy a healthy and quality Hong Kong-style meal at “Hong Kong Fisherman”. The restaurant is located at the lobby of Hall 12, IMPACT Muang Thong Thani. For more information, please call 02-833-5434-5, visit www.hkfisherman.com, Facebook: Hong Kong Fisherman, or stay connected with the restaurant via LINE: @hongkongfisherman. Delivery service is also available on LINEMAN and GrabFood apps.

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For further media inquiries, please contact the Corporate Communications Department, IMPACT Exhibition Management Company Limited. 
Jintana Phongpakdee  Tel: +66 (0) 2833 5061 email: jintanap@impact.co.th   
Chuchit Piromautt  Tel: +66 (0) 2833 5012 email: chuchitp@impact.co.th  
Jiraporn Chanpaetrak Tel: +66 (0) 2833 5076 email: Jirapornc@impact.co.th