Enjoy the traditional choices of Kaisen Cuisine for your Japanese pleasure at Tsubohachi

Indulge in a selection of must-eat Kaisen Cuisine that chef has selected the best dishes for you to try at Tsubohachi. Menu selection include “Salmon Mori”, consisting of different cuts of salmon and salmon roe, “Salmon Zaap”, fresh salmon in spicy dressing, “Zuwai Spicy Nabe”, delicious crab hot pot with moderate spiciness, “Hotate & Salmon Kamameshi”, a tasty traditional Japanese rice dish cooked in an iron pot with Japanese scallop and salmon, “Kani Meshi”, another must-try rice dish packed with crab meat, salmon and Japanese sweet rolled omelet, “Unagi & Salmon Teriyaki” (a la carte / set), comprising Japanese freshwater eel, salmon and salmon roe, “Unagi Don” (a la carte / set), a rice bowl topped with grilled eel fillets, “Baby Hotate Steak” (a la carte / set), a hot plate of Japanese scallops, and “Gokai!! Mushi Tarabagani”, steamed Taraba king crab. These tasty dishes are available now until March 31, 2019 at all branches of Tsubohachi (except The Portal Lifestyle Complex branch). For more information, please call 064-184-7109 or visit www.tsubohachi-tha.com Facebook Tsubohachi Thailand and Instagram Tsubohachi Thailand

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