Thonglor Thai Cuisine recommends pairing “Durian Massaman Curry” with butter croissant

Thonglor Thai Cuisine recommends another way to enjoy “Durian Massaman Curry”, one of the restaurant’s popular dishes, by pairing it with butter croissant. Chef selects a fine-quality, crunchy unripe Monthong durian that does not have a strong smell for a more savoring taste. As the durian is boiled in Massaman curry, its texture will change from firm and crisp to soft golden texture, and taste mildly sweet. This recipe will give a unique taste which is different from the original one that uses potato because potato does not have a sweet taste even though the texture is smooth. Another tip for a great Durian Massaman Curry is thoroughly-pounded curry paste that will be simmered with meat until softened, giving the curry a well-balanced taste. “Durian Massaman Curry” at Thonglor Thai Cuisine is now available with the following options: “Durian and Brisket Beef Massaman Curry” (575 Baht), “Durian and Thai Wagyu Beef Massaman Curry” (850 Baht), and “Durian and Organic Chicken Massaman Curry” (450 Baht). Each dish can be paired with butter croissant or roti.

“Durian Massaman Curry” is available now until July 31, 2021. Thonglor Thai Cuisine is open daily from 10.30 AM to 9.00 PM. Takeout and delivery options are also available. To place an order, please contact the restaurant via LINE official account: Thonglor Cuisine or call 092-966-2563 or 02-000-4701. Visit Website: www.thong-lor.com Facebook: Thonglor Cuisine Instagram: Thonglor Cuisine and Line: Thonglor Cuisine

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