Thonglor Thai cuisine rolls out three tasting menus

Thonglor Thai cuisine’s head chef exhilarates every taste bud with the debut of three tasting menus for a limited time on February 1 – 31 May 2022. The tasting menus allow the head chef and her culinary staff to showcase their innovative dishes, creations, and eye-catching presentations. It’s a great opportunity for guests to experience a wide array of different dishes at 1,800 baht per person.

The first tasting menu features: • “Pink Pearl,” a refreshing juice garnished with dragon fruit (welcome drink)
• Squid salad with butterfly pea dressing
• Boiled sea bass with turmeric
• Southern curry with lump crabmeat, betal leaf, and butterfly pea flowers
• Gourami fish rice salad and shrimp soup
• Toddy palm in syrup with coconut milk pudding
• Lime sherbet served with thong-plu, a rare Thai ancient snack similar to “E’clair”
• Banana sticky rice
(Please pre order one day in advance)

The second tasting menu highlights:
• “Siam red ruby,” Roselle and lemongrass juice (welcome drink)
• Spicy vegetable salad served with seared scallops
• Grilled squid stuffed with minced pork, vermicelli noodle, and lotus root soup
• Lime sherbet with honey
• Dried jungle curry with fish balls
• Shrimp curried rice with braised pork leg
• Taro and potato in coconut milk garnished with shredded coconut
• Toddy palm in syrup with coconut milk pudding
• Banana sticky rice
(Please pre order one day in advance)

The third tasting menu includes:
• “Sapphire,” butterfly pea flower with apple juice (welcome drink)
• Leave wrapped crispy pork appetizer with spicy seafood dressing
• Spicy herbs marinated grilled snakehead with star gooseberry and star fruit
• Grilled massaman curry chicken with sweet and tangy cucumber dressing
• Thai steamed curried crab and fish in bamboo tube served with grilled salted snapper, a side of brown rice, and assorted fresh vegetables
• Panna cotta with golden threads and pumpkin custard
• Crispy coconut rolls stuffed mango ice cream
• Banana sticky rice
(Please pre order one day in advance)

All tasting menus are available for offsite catering as well and subjected to the conditions below:
• A minimum of 10 orders of the same menu items
• A maximum of 15 orders of the same menu items
• Shipping costs not included
• 3,000 baht+/adult plus 10% service charge and 7% tax
• Orders be placed at least 3 days in advance

Thonglor Thai Cuisine is open daily from 10.30 AM until 8.00 PM for dine-in, take-out, and delivery following safety guidelines. For more information, call 02-000-4701, 095-4264646 visit Website: www.thong-lor.com Facebook: Thonglor Cuisine Instagram: Thonglor Cuisine and Line: Thonglor Cuisine

For further media inquiries, please contact
Corporate Communications Department
IMPACT Exhibition Management Company Limited
Tel : 0-2833-5061, 5063
Jintana / Kittiwath