“Thonglor Thai Cuisine” pampers durian lovers with the return of “Thonglor Durian Festival” from 23 May to 31 July 2023

“Thonglor Thai Cuisine”, a Thai restaurant that offers traditional Thai dishes and local specialties created by a new generation of Thai chefs, pampers all durian lovers with the return of “Thonglor Durian Festival”. This time, the head chef Titirat Pachjaraen, aka Chef Nuk, proudly presents four delectable dishes made with fine-quality Monthong durians from Wang Nam Khiao district of Nakhon Ratchasima province that have unique aroma, taste, and texture, which are perfect for both savory and sweet dishes. Besides its distinctive characteristics, durian is also rich in vitamins. The durian creations are available from 23 May - 31 July 2023, with prices ranging from 225++ - 985++ baht.

The four durian dishes featured in “Thonglor Durian Festival” include the signature “Spicy and Sour Yellow Curry with Serrated Mud Crab and Durian” (985++baht), a perfect combination of durian, homemade curry paste containing various Thai herbs and spices that help prevent the flu, clear a stuffy nose and increase appetite, and serrated mud crab from Bang Tabun sub-district of Phetchaburi province, “Beef Massaman Curry with Durian” (675++baht) using unripe durian instead of potato and premium beef simmered in coconut milk for a tender texture and pleasant aroma, which goes will with cucumber relish and roti, “Chicken Massaman Curry with Durian” (575++baht), an alternative choice for non-beef eaters accompanied by cucumber relish and roti, and “Thai Durian Dumpling in Coconut Milk” (225++baht), durian pulp mixed with glutinous rice flour, rolled into small balls and cooked in creamy coconut milk with palm sugar for the perfect salty-sweet taste.

Available for dine-in and delivery, Thonglor Thai cuisine delights guests’ taste buds with special durian menus along with special deals.

1st promotion: when you order Spicy and Sour Yellow Curry with Serrated Mud Crab and Durian, Beef Massaman Curry with Durian, or Chicken Massaman Curry with Durian, you’re eligible to buy Thai Durian Dumpling in Coconut Milk at 158++baht (original price 225++baht.) This offer is valid for dine-in and delivery.

2nd promotion: IMPACT Family members can redeem 100 points (50 baht) towards a purchase of Thai Durian Dumpling in Coconut Milk for only 175++baht (original price 225++baht.) This offer is valid for dine-in only and limited to one receipt per guest.

Durian lovers shouldn’t miss out on trying these durian creations, which are available for both dine-in and delivery. Thonglor Thai Cuisine is located at the lobby area on the 2nd floor of IMPACT Challenger Hall 3, Muang Thong Thani and open on exhibition days from 11 a.m. to 9 p.m. (last orders at 8.30 p.m.). For more information, please call 091-770-8516 or contact the restaurant via LINE: @thonglorcuisine. For the latest updates and promotions from the restaurant, please visit Facebook and Instagram: Thonglor Cuisine. For updates on craftsmanship, please visit Instagram: Sri.thonglor.

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For further media inquiries, please contact the Corporate Communications Department, IMPACT Exhibition Management Company Limited. 
Jintana Phongpakdee  Tel: +66 (0) 2833 5061 email: jintanap@impact.co.th  
Chuchit Piromautt  Tel: +66 (0) 2833 5012 email: chuchitp@impact.co.th   
Kittiwath Jangwang  Tel: +66 (0) 2833 5073 email: kitiwathj@impact.co.th/a>