Hong Kong Fisherman introduces “Live Black Grouper with Chinese Sweet and Sour Squirrel Fish”, a legendary dish of Jiangsu cuisine, available from today until 31 August 2023

Hong Kong Fisherman proudly presents “Live Black Grouper with Chinese Sweet and Sour Squirrel Fish”, a new delectable dish meticulously prepared by the Hong Kong-born chef “Chow Tai Shing” who has hand-picked fresh black grouper from the Andaman sea to create this special dish. This deep-fried sweet and sour fish is inspired by a legendary recipe from the city of Suzhou in Jiangsu Province, China. The dish is 1,800 baht and available from today until 31 August 2023. (Prices are subject to 10% service charge and 7% VAT.)

Don’t miss out on trying this legendary fish dish at “Hong Kong Fisherman”. The restaurant is located at the lobby of Hall 12, IMPACT Muang Thong Thani. To make a reservation, please call 02-833-5434-5. For more information and the latest updates, please visit www.hkfisherman.com, Facebook and Instagram: Hong Kong Fisherman.

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For further media inquiries, please contact the Corporate Communications Department, IMPACT Exhibition Management Company Limited. 
Jintana Phongpakdee  Tel: +66 (0) 2833 5061 email: jintanap@impact.co.th  
Chuchit Piromautt  Tel: +66 (0) 2833 5012 email: chuchitp@impact.co.th   
Kittiwath Jangwang  Tel: +66 (0) 2833 5073 email: kitiwathj@impact.co.th/a>