“Tsubohachi” Japanese restaurant introduces four new dishes made with Aji (horse mackerel) by Japanese chef, available from today - 31 December 2023

“Tsubohachi”, a leading Japanese restaurant originated from Hokkaido, Japan, launched “Aji Fever” promotion featuring delicious dishes made with Aji (horse mackerel). The fish is rich in Omega 3 and commonly deep-fried or salt-grilled, which is perfect for a winter meal. The Japanese chef has created four different dishes, priced at 189 baht, which are available from today until 31 December 2023 (or until further notice) at all branches of Tsubohachi (except The Portal Lifestyle Complex).

Enjoy a whole new experience with “Aji Fever” promotion that offers four new menu items including “Aji Fry Sushi Burger”, deep-fried Aji accompanied with Tamagoyaki (Japanese rolled omelet) stuffed between Japanese rice buns and seaweed, “Aji Fry Curry Rice”, Japanese rice served with deep-fried Aji and rich Japanese curry, “Aji Fry”, golden deep-fried Aji with two different sauces, and “Aji Fry Don”, a rice bowl containing two pieces of deep-fried Aji topped with special Hokkaido-style cream sauce.

Don’t miss out on trying Hokkaido-style delicacies at your nearest branch of Tsubohachi, or place delivery orders at https://bit.ly/3pfbnpc. For more information, please call 064-184-7109. For the latest updates and new promotions, please visit Facebook and Instagram: TsubohachiTh, or stay connected with the restaurant via LINE Official Account: @tsubohachith.

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