Manorah Royal Cuisine introduces you an array of Thai dishes for this spring season

Manorah Royal Cuisine brings you the taste of Thai with special menus in this spring season. Throughout July and August, our chef presents you flavorful and healthy dishes made of chef’s selective ingredients starting off with Dried shred crispy coconut, peanut, salted shrimp platter served with leaf wrap bite (120 Baht), Sun dried salted fish with tamarind leave in creamy coconut soup (250 Baht). The last tasty menu is Crispy fish fried with chili, ginger and string bean (200 Baht). End up your rainy day with the traditional dessert Taro and pumpkin Dumpling with young coconut in sweet coconut cream (120 Baht) Get transported back to vintage era of Thailand with our ambience and décor at Manorah Royal Cuisine, located at the historic Grand Postal Building in Bangrak district, Manorah Royal Cuisine, Drop in for lunch from 11 am- 2 pm, dinner from 5 pm- 9 pm. For more information or to make a reservation, please call 02-206-7310.

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