Hong Kong Fisherman offers exclusive truffle menus served in Hong Kong style

Hong Kong Fisherman brings in the world’s most expensive food “black truffle mushroom” to create five fantastic truffle menus in Cantonese style by our Hong Kong chefs. Indulge your taste buds in the subtle flavor of truffle with the solid taste of Hong Kong seasoning. Enjoy a selection of five tasty black truffle menus including Truffle Mushroom Soup with Seafood, Sauteed Truffle Mushroom with Scallop, Braised Truffle Mushroom with Chicken “Sichuan” Style, Fried Truffle Mushroom & Shrimp in XO Sauce, and Truffle Mushroom in Snow Fungus & Gingko Nut Syrup. These special menus are available from September 1 – October 31, 2014. Come and give them a try at one of the two branches of Hong Kong Fisherman IMPACT branch, located at Lobby Hall 8, IMPACT Exhibition Center, IMPACT Muang Thong Thani, Tel. 02-833-5434-5 and K Village branch, located on 2nd Floor, K-Square Zone, K Village, Sukhumvit 26, Tel. 02-661-5908. Visit www.hkfisherman.com for more information.
Truffles are the most expensive food in the world, more expensive than gold by weight. They are a fancy, delicious delicacy as they grow wild underground, usually found close to the roots of certain trees. There are two main types of truffles: black and white. Most black truffles are found in France, Italy, and Spain, respectively. Black truffles are known as black diamond as they are very rare and expensive.

For further media inquiries, please contact
Corporate Communications Department
IMPACT Exhibition Management Company Limited
Tel: 02 833 5061, 5076, 5067
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