Delight yourself with the parade of smoked duck dishes at Hong Kong Fisherman

Try out traditional home-style cooking of smoked duck menus including Chilled Marinated Smoked Duck with Jelly Fish “Hong Kong” Style, Braised Smoked Duck Leg with Chestnut in Casserole, Smoked Duck with Fruit Salad and Crispy Fried Smoked Duck Roll. These four delicious menus are well prepared by professional Hong Kong chefs and available from February 1- March 31, 2015 at the two branches of Hong Kong Fisherman: IMPACT branch, located at Lobby Hall 8, IMPACT Exhibition Center, Muang Thong Thani, and K Village branch, located on the 2nd floor, K Square Zone, Sukhumvit 26. For more details and reservations, please call 02 -833- 5434-5 and 02- 661- 5908, respectively or simply visit www.hkfisherman.com for news and updates from the restaurant.

For further media inquiries, please contact
Corporate Communications Department
IMPACT Exhibition Management Company Limited
Tel: 02-833-5061, 02-833-5067, 02-833-5076
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