Savory Hong Kong Food Festival promotion at Hong Kong Fisherman

Experience a delectable Cantonese dining with our five highlighted seafood a la carte menus with two dessert menus. Using only the freshest seafood exquisitely prepared by our Chinese chef to ensure the original Cantonese tastes, the special savory dishes include Stir Fried Snow Fish “Shelter Pond”, selective snow fish fried with black bean garlic sauce and special seasoning, next is Steamed River Prawn with Sticky Rice in Bamboo Basket, soft and sticky rice fried with garlic on top with chubby prawn and prawn lovers should not miss to try out Stir Fried River Prawn “Shelter Pond”, a crispy stir fried river prawn accompany with Hong Kong seasoning and the last two Lobster menus are Stir Fried Canadian Lobster with Egg Noodle in Ginger & Spring Onion and Steamed Canadian Lobster with White Wine in Creamy Sauce, each menu comprises of 1 kilogram of Lobster fresh from Atlantic Ocean  and dessert menus feature Orange and Lime Pudding and Green Tea Jell-O in Milk.Hong Kong Food Festival promotion is available from August to September 2015 available at       2 branches of Hong Kong Fisherman: IMPACT branch, located at Lobby Hall 8, IMPACT Exhibition Center, Muang Thong Thani and K Village branch, located on the 2nd floor, K Square Zone, Sukhumvit 26. For more details and reservations, please call 02-833-5434-5 and 02-661-5908. Visit www.hkfisherman.com and Facebook: HongKongFisherman for more information.

For further media inquiries, please contact
Corporate Communications Department
IMPACT Exhibition Management Company Limited
Tel: 02 833 5061, 5075, 5067, 5076
Jintana/Kornchaya/ Pajaree /Choentawan/Jiraporn