Go meatless and be a part of celebrating this year’s Vegetarian Festival

For those of you who want to go meatless and be a part of celebrating this year’s Vegetarian Festival with 9 selective menus delicately prepared by our highly skilled Hong Kong chefs including Mixed Vegetables & Sticky Rice Spring Roll, Amaranth, Bamboo Pith & Mushroom Ball Soup, Braised Lotus Root, Bean Stick & Glass Noodle, Stir-fried Veggie Chicken with Five Nuts in Honey sauce which is very good for your brain, Deep Fried Bean Curd with Three-flavored Sauce, Deep Fried Seaweed Fish Roll in Sweet & Sour Sauce, Stewed Eggplant with Veggie Pork Intestine "Sichuan" Style, Spicy Vegetarian Fried Rice, and vegetarian dessert Double Boiled Snow Fungus & Gingko Nuts. You can either choose to enjoy a la carte menu or a set menu for 10 persons. These delicious vegetarian menus are available from 9 To 31 October 2015 Come experience the flavorful taste of Hong Kong style cuisine at one of the two branches of Hong Kong Fisherman: IMPACT branch, located at Lobby Hall 8, IMPACT Exhibition Center, IMPACT Muang Thong Thani, Tel. 02-833-5434-5 and K Village branch, located on 2nd Floor, K-Square Zone, K Village, Sukhumvit 26, Tel. 02-661-5908. Visit www.hkfisherman.com and Facebook: HongKongFisherman for more information.

For further media inquiries, please contact
Corporate Communications Department
IMPACT Exhibition Management Company Limited
Tel: 02 833 5061, 5067, 5076
Jintana/Kornchaya/ Choentawan/Jiraporn/Pajaree