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Hong Kong Fisherman introduces “Braised Pacific Lobster with Egg Noodles”
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Hong Kong Fisherman, the real taste of Hong Kong food, led by Chef Peter Lai; a famous Chinese chef of Iron Chef Thailand. Come and try a special menu “Braised Pacific Lobster with Egg Noodles”, a big Pacific Ocean Lobster seasoned with ginger, spring onion, garlic and Chinese liquor in a Hong Kong original style serve with egg noodle. The dish is introduced at 990 baht throughout the month of September and October at Hong Kong Fisherman. |