Enjoy various kinds of International Combo Menu Sets with complimentary soft drinks throughout the month of September and October. Terrazza Restaurant and Bar with an International inspiration announces the three course menu: Tuna Nicoise Salad, Mushroom Ginger Cream Soup with Smoked Duck Breast and Grilled New Zealand Lamb Chop in a Red Wine Sauce served with Mashed Potato and Spinach at 420 Baht/Person. For those who love fusion food, Bistro De Champagne introduces you to try a champion menu of Chef Phathara Rodphol, the award winner of THAIFEX 2013. Roulade Roasted Chicken with Turmeric and Lemongrass served with Steamed Rice in a Spicy Sauce is sure to please your palate. Crispy Minced Shrimp Salad with Thai Herb and Stuffed Snow Fish with Seafood in a Creamy Coconut Milk Soup are served as a starter at 350 Baht/person. If you are a big fan of Thai food, Manorah Thai restaurant offers you a Thai traditional menu set with a must try entrée: Adaman Spicy and Sour Seafood Soup served with crispy fish cakes, spicy and sour seafood soup, fried salmon fillet in a Thai spicy curry sauce. Rice is served to enhance the flavor of the signature plate at 199 Baht/person.

Manorah Thai Restaurant and Bistro De Champagne Restaurant are located at the Lobby, IMPACT Challenger 3. Terrazza Restaurant and Bar is at Hall 2, IMPACT Exhibition Center.