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IMPACT Culinary Team wins the competition for the third time in TICC 2013
Chef Jeremy Lim Boon Seng, Executive Chef of IMPACT Exhibition Management Co., Ltd. (4th from right) led IMPACT culinary team to compete in Thailand 19th International Culinary Cup or TICC at BITEC Exhibition Center. Food and Bakery team won a trophy cup with the highest score, receiving four gold medals, six silver medals and three bronze medals.